June | 六月



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🥬 食材:小土豆,橄榄油,黑胡椒,盐,dry parsley(可有可无)

🔥 做法:小土豆洗干净,切一半,放入空气炸锅,放橄榄油,黑胡椒,盐,dry parsley。20-30分钟(依据空气炸锅的种类和土豆的多少自行调整),用筷子插土豆,软糯了就是熟了。

💡 Tips:

  1. 可以作为主食,也可以当作牛排的配菜,还可以和沙拉一起吃,配红酒和啤酒都很好。
  2. 如果锅后撒孜然粉,辣子粉,就很中国口味,配啤酒特别好。

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